Feta and Parmesan Buffalo Chicken Meatballs Recipe | Wisconsin Cheese
Get a kick out of these buffalo chicken meatballs, mixed with grated nutty parmesan and stuffed with briny feta cheese flavor in the middle.
Keywords
- feta
- feta cheese
- what goes with feta cheese
- parmesan
- parmesan cheese
- aged parmesan
- chicken meatballs recipe
- buffalo chicken meatballs
Ingredients
- 1 large egg white
- 1 ounce Weyauwega Star Dairy Parmesan cheese, grated (1/3 cup)
- 1/4 cup panko bread crumbs
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon each salt and pepper
- 1 pound ground chicken breast (extra lean, 98% fat-free)
- 1 chunk (8 ounces) Odyssey® Traditional Feta cheese
- 1 cup Buffalo wing sauce
- 3 tablespoons butter, cubed
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