Feta and Parmesan Buffalo Chicken Meatballs Recipe | Wisconsin Cheese

Ingredients

• 1 large egg white
• 1 ounce Weyauwega Star Dairy Parmesan cheese, grated (1/3 cup)
• 1/4 cup panko bread crumbs
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon each salt and pepper
• 1 pound ground chicken breast (extra lean, 98% fat-free)
• 1 chunk (8 ounces) Odyssey® Traditional Feta cheese
• 1 cup Buffalo wing sauce
• 3 tablespoons butter, cubed