Overnight Slaw | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1 cup apple cider vinegar
• 2/3 cup granulated sugar
• 1/4 cup canola oil
• 1 tbsp whole grain mustard
• 2 tsp mustard seed
• 2 tsp celery seed
• 1 tsp salt
• 10 cups thinly sliced green cabbage
• 1 cup diced green bell pepper
• 1 cup diced red onion
• 1 jar (2 oz/57 mL) sliced pimientos, drained and finely chopped