Lemon Fruity Quinoa Salad

Name: Lemon Fruity Quinoa Salad
Total time: 40 min
Ingredients: 1 cup water; 1 cup quinoa, rinsed (I use half red and half white); 1 medium/large Granny Smith apple, peeled and chopped; 1 cucumber, scrubbed, cut in half lengthwise and cut crosswise into small pieces; 1/2 cup dried mango, chopped; 1/4 cup sugar-free dried cranberries; 1 stalk celery, chopped; 3 and 1/2 ounces (100 grams) Gefen Water Chestnuts, chopped; 1 scallion, thinly sliced; chopped roasted peanuts (optional), for garnish; 2 tablespoons Gefen Olive Oil; 2 teaspoons chopped lemon zest; 2 tablespoons fresh lemon juice; 1/4 teaspoon ginger; 1/2 teaspoon salt; 1 cube Dorot Gardens Frozen Cilantro; 1/2 – 1 teaspoon Gefen Honey

www.kosher.com

This salad is really easy to throw together. It’s never boring, as you can sub different herbs and fruit. It’s packed with lots of good

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

1 cup water
1 cup quinoa, rinsed (I use half red and half white)
1 medium/large Granny Smith apple, peeled and chopped
1 cucumber, scrubbed, cut in half lengthwise and cut crosswise into small pieces
1/2 cup dried mango, chopped
1/4 cup sugar-free dried cranberries
1 stalk celery, chopped
3 and 1/2 ounces (100 grams) Gefen Water Chestnuts, chopped
1 scallion, thinly sliced
chopped roasted peanuts (optional), for garnish
2 tablespoons Gefen Olive Oil
2 teaspoons chopped lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon ginger
1/2 teaspoon salt
1 cube Dorot Gardens Frozen Cilantro
1/2 – 1 teaspoon Gefen Honey