Simple and Colorful Quinoa Salad
A full, flavorful, and unfussy quinoa salad you’ll want to make again and again. This dish goes great as a side dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 cup quinoa, uncooked
- 1 cup Gefen Sweetened Dried Cranberries
- 1 cup cut frozen string beans, defrosted
- 1/4 cup slivered almonds
- 1/4 cup scallions, sliced
- 1/4 cup Bartenura Balsamic Vinegar
- 1 and 1/2 tablespoons Gefen Olive Oil
- 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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