Best-Dressed Quinoa Veggie Salad
This salad is outstanding. A medley of quinoa, roasted veggies, and add-ins, with an awesome dressing to bring it all together.
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Ingredients
- 3/4 cup quinoa
- 1 and 2/3 cups water
- 2 scallions, chopped
- 1 cube Gefen Frozen Cilantro
- 2 cubes Gefen Frozen Parsley
- small handful dried cranberries (sugar-free if desired)
- handful roasted sliced almonds, for garnish (optional)
- 1 pound (450 grams) sweet potatoes, cut up (approximately 3 medium)
- 8 ounces (225 grams) fresh cauliflower, or 2 cups Beleaf Frozen Cauliflower Florets, defrosted in the microwave, cut up
- 3 tablespoons olive oil
- salt, to taste
- pepper, to taste
- garlic powder, to taste
- cayenne pepper, to taste
- 1/3 cup tahini paste
- 2 tablespoons fresh lemon juice
- 2 tablespoons Gefen Pure Maple Syrup or other natural maple syrup
- 1 cube Gefen Frozen Garlic
- 2 tablespoons water, or more if necessary
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