The Best Crab Cakes
The Best Crab Cakes Author: Three Many Cooks Serves: 4 as a main course or 2 dozen hors d'oeuvres Ingredients 1 egg, beaten 2 tablespoons mayonnaise 1/4 cup min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Cooling rack
- Oven
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Baking sheet
- Paper towel
- Plate
- Fork
- Lemon wedge
Ingredients
- 1 egg, beaten
- 2 tablespoons mayonnaise
- ¼ cup minced scallion greens
- ¼ teaspoon Chesapeake Seasoning, such as Old Bay
- ¼ teaspoon hot red pepper sauce, such as Tabasco
- 1 pound lump crabmeat
- 4 teaspoons (1 tablespoon plus 1 teaspoon) milk
- Salt
- pepper
- 10 saltine crackers, crushed (about ½ cup)
- 6 tablespoons pure olive oil, for frying
- Lemon wedges
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