The Best Crab Cakes

The Best Crab Cakes

threemanycooks.com

The Best Crab Cakes Author: Three Many Cooks Serves: 4 as a main course or 2 dozen hors d'oeuvres Ingredients 1 egg, beaten 2 tablespoons mayonnaise 1/4 cup min

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Cooking tools:

  • Cooling rack
  • Oven
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spatula
  • Baking sheet
  • Paper towel
  • Plate
  • Fork
  • Lemon wedge

Ingredients

  • 1 egg, beaten
  • 2 tablespoons mayonnaise
  • ¼ cup minced scallion greens
  • ¼ teaspoon Chesapeake Seasoning, such as Old Bay
  • ¼ teaspoon hot red pepper sauce, such as Tabasco
  • 1 pound lump crabmeat
  • 4 teaspoons (1 tablespoon plus 1 teaspoon) milk
  • Salt
  • pepper
  • 10 saltine crackers, crushed (about ½ cup)
  • 6 tablespoons pure olive oil, for frying
  • Lemon wedges

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