The Best Crab Cakes Ever

Name: The Best Crab Cakes Ever
Total time: 20 min
Ingredients: 1/2 cup mayonnaise (Hellman's); 1 whole large egg; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1/2 tbsp Asian chili sauce (hot); 1 lb lump crab meat; kosher salt; freshly ground black pepper; 20 saltine crackers; 1/4 cup canola oil; 1 whole lemon (cut into quarters); 2 sprigs dill

inspiredcuisine.ca

These Crab Cakes are the Best Ever! I have tried many recipes and this is the first that really allows the crab meat to shine.

View full recipe on inspiredcuisine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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