Crock-Pot Chicken Coconut Curry – Budget Eat Repeat

Ingredients

• 1 medium onion, diced ($0.19 1/2 cup)
• 3 medium carrots, peeled and coined ($0.24 3/4 cup)
• 2 medium celery stalks, finely chopped ($0.16 )
• 1 bell pepper, diced ($0.98 3/4 cup)
• 5 medium chicken breasts (about 2-2.5 lbs) ($4.48 5 cups)
• 1 15 oz can diced tomatoes, no salt added ($0.48)
• 1 15 oz can garbanzo beans, reduced sodium ($0.67)
• 1 16 oz jar chunky salsa, medium heat ($1.78)
• 1/4 cup yellow curry powder ($0.92)
• 1 tsp basil ($0.06)
• 1/2 tsp ground cumin ($0.05)
• 1/2 14 oz can coconut milk ($0.73)