Crockpot Coconut Curry Chicken – My Food Plans

Ingredients

• 2 pounds chicken breasts
• 1 can (14 oz) coconut milk
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh cilantro, chopped (optional for garnish)