Herb Infused Matzoh – Martha Stewart Magazine, April 2012, p.60 - Kosher Everyday
Herb-infused matzoh with olive oil and fresh herbs—taste the seasonings from Martha Stewart's April 2012 magazine!
Ingredients
- 2 cups 100% extra virgin olive oil
- 2-3 sprigs fresh herbs (rosemary and thyme work well)
- additional fresh herbs
- coarse salt
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