Herb-Infused Mushroom Barley Soup - Kosher.com

Ingredients

• 2 tablespoons Bartenura Olive Oil
• 2 large onions, diced
• 2 stalks celery, diced
• 2 cups sliced fresh or canned mushrooms
• 3 carrots, peeled and diced
• 2-3 potatoes, peeled and grated
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 8 cups water
• 1/2 cup barley
• 2 teaspoons salt
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried dill
• 1/4 teaspoon black pepper
• 1/2 a bunch fresh parsley, finely chopped
• 2 teaspoons Glicks Soy Sauce (optional)