Recipes | Kim Phat
Explore easy ginger braised chicken thighs with a sticky glaze | Kim Phat. Find all ingredients & sales info for this tasty Asian-inspired dish.
Ingredients
- 8 chicken legs cut into pieces
- 3 Tbs granulated sugar
- 1 Tsp salt
- 1 Tbs pepper
- 1 Tbs canola oil
- 1 ginger the size of a finger cut into juliennes
- 1 chopped shallot
- 3 pods crushed and chopped garlic
- 2 Tbs fish sauce
- 1 Tbs maple syrup
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