Recipe for Miso Marinated Salmon w/ Bean Noodles Salad | Dublin Cookery School

Ingredients

• Miso Marinade 40ml Sake
• 40ml Mirin
• 60g White Miso
• 20g Sugar
• 6 x 160g skinless salmon fillets Bean Noodle Salad
• 2 red chillies, deseeded & finely chopped
• Sliver of garlic, crushed
• Zest of 2 limes
• 4 tbsp lime juice
• 2 tbsp fish sauce
• 2 tbsp light soy sauce
• 4 tbsp palm sugar
• 1 small carrot
• 1/2 cucumber
• 10 radishes
• 4 spring onions
• 180g vermicelli bean noodles
• 10 mint leaves, finely chopped
• Small bunch coriander, finely chopped