Miso glazed salmon and soba noodle salad

Ingredients

• 3 tablespoons miso paste
• 1 tablespoon ginger, fresh grated
• 1 tablespoon rice wine vinegar
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons caster sugar
• 400g Regal Salmon Fillets
• 1 tablespoon vegetable oil
• 270g soba noodles
• 1/2 head broccoli, cut into florets
• 150g green beans, trimmed
• 1/3 cucumber, thinly sliced
• 1/2 cup soy beans, frozen
• 1 spring onion, thinly sliced
• 1 tablespoon black sesame seeds, toasted