Miso Salmon with noodles salad and ponzu dressing | Haiku

Ingredients

• 30 ml (2tbsp) Haiku Miso Granules
• 30 ml (2 tbsp) honey
• 15 ml (1 tbsp) mirin
• 15 ml (1 tbsp) fresh lime juice
• 10 ml (2 tsp) chopped ginger
• 2,5 ml (½ tsp) toasted sesame oil
• 4 salmon filets of 150 g (1/3 lb) each, skin removed
• 200 g (about 1/2 lb) Haiku Asian-Style Noodles (4 nests)
• 1 brocoli, cut into florets
• 250 ml (1 cup) Chinese cabbage, chopped
• For the dressing:
• 30 ml (2 tbsp) canola oil
• 30 ml (2 tbsp) soya sauce