Roasted pork loin with rosemary and honey Recipe
If you want to prepare a lunch for your family or friends this roasted pork loin with rosemary and honey is perfect for the occasion.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Refrigerator
- Airtight container
- Microwave
Ingredients
- 1.2 kg (2 2/3 pounds) pork loin
- Juice of one lemon
- 1 tablespoon honey
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- 6 cloves of garlic
- Rosemary (to taste)
- 1 kg (2 1/4 pounds) small potatoes
- Salt (to taste)
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