Roasted Pork Loin with Citrus, Honey & Port Wine Recipe
Juicy roasted pork loin marinated with citrus, honey, and Port wine. A tender, flavorful dish perfect for family dinners or festive gatherings.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Pastry brush
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 pork loin
- Juice of 1 lemon
- Juice from 3 tangerines
- 1/4 onion
- 6 garlic cloves
- 2 tablespoons honey
- 1 wine glass of port
- 1 cup olive oil
- Parsley (to taste)
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