Rosemary Roasted Pork Loin Recipe
I found this recipe on Cooking.Com and it has been a keeper ever since! I love pork loin and if done right is not dry or bland. Pork loves rosemary a
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Cooking tools:
- Mortar and pestle
- Pestle
- Food processor
- Baking dish
- Refrigerator
- Oven
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Aluminum foil
- Tongs
- Fork
Ingredients
- 4 garlic cloves, peeled, coarsely chopped
- 2 tablespoons fresh rosemary needles, coarsely chopped
- 8 fresh sage leaves, coarsely chopped
- 2 teaspoons coarse sea salt
- 2 teaspoons fresh ground black pepper
- 2 tablespoons extra virgin olive oil
- 2 lbs boneless pork loin roast, well trimmed
- 4 slices pancetta
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