Crispy Grilled Zucchini with Marinara Recipe: How to Make It

Ingredients

• 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
• 1 can (6 ounces) tomato paste
• 1/2 cup water
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 large egg
• 1/3 cup prepared Italian salad dressing
• 1 cup Italian-style panko bread crumbs
• 2 medium zucchini, cut diagonally into 1/4-inch slices