Wonton Noodle Soup
20 Bibigo Chicken & Cilantro Mini Wontons 1 serving ramen noodles (or any noodles) 6 cup dashi stock or any prepared broth 1 inch fresh ginger, thinly sliced 1 clove garlic, minced 1 cup sliced...
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Spatula
- Paper towel
- Stove
- Serving bowl
- Measuring spoon
Ingredients
- bibigo™ Mini Wontons (Choose your favorite bibigo Mini Wonton flavor)
- 1 serving ramen noodles (or any noodles)
- 6 cups dashi stock or any prepared broth
- 1 inch fresh ginger, thinly sliced
- 1 clove garlic, minced
- 1 cup sliced shiitake mushrooms
- 1 tbsp soy sauce
- 1 scallion, thinly sliced
- 1 egg, white and yolk separated
- Vegetable oil, for cooking
- Salt to taste
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