Creamy Rice Pudding with Caramelized Peaches
Preheat oven to 400. Combine brown sugar, butter, and peaches in a baking dish, and bake for 15 minutes, or until peaches are soft and caramelized.
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Ingredients
- 4 tbsp dark brown sugar
- 1 tbsp butter, melted
- 3 peaches, quartered
- ¾ cup Arborio rice, cooked
- 2 cups skim milk
- ¼ cup white sugar
- 1 tbsp vanilla extract
- 1 egg, whisked
- 1 tsp cinnamon
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