Tex-Mex Bean Burgers with Salsa - Guiding Stars

Ingredients

• 1 cup quick-cooking brown rice
• 1 (15 oz.) can low sodium pinto beans, rinsed and drained
• 1 cup fresh corn kernels
• 1 clove garlic, crushed with press
• ½ tsp. ground coriander
• ¼ tsp. chipotle chile powder
• ¼ tsp. salt
• ¼ tsp. ground black pepper
• cooking spray
• 2 medium ripe tomatoes, chopped
• 2 Tbsp. chopped fresh cilantro
• 1 Tbsp. lime juice
• 1 Tbsp. finely chopped jalapeño