Tex-Mex Bean Bites - Alberta Pulse Growers

Ingredients

• 6 large flour tortillas
• 1 can (19 oz/540 mL) red kidney, black or pinto beans, drained & rinsed (yields 2 cups/500 mL cooked beans)
• 1 cup (250 mL) chunky salsa
• 1/2 tsp (2 mL) chili powder (optional)
• 1 cup (250 mL) low fat cheddar or mozzarella cheese, grated
• 1/4 cup (60 mL) fresh cilantro, chopped
• sour cream or plain yogurt (optional)