Tex Mex Bean Bites - Appetizers, Snacks & Sides Recipe

Ingredients

• 6 large flour tortillas
• 1 (19 oz/540 ml) can red kidney, black or pinto beans, rinsed and drained
• 1 cup (250 ml) chunky medium salsa
• 1/2 tsp (2 ml) chili powder (optional)
• 1 cup (250 ml) low-fat cheddar or low-fat mozzarella cheese, grated
• 1/4 cup (60 ml) fresh cilantro, chopped
• 1 cup (250 ml) low-fat sour cream