Gluten free tiramisu without lactose - George Eats
Gluten free Tiramisu that is lactose free, FODMAP friendly, and every bit as delicious as you remember it. All taste, no terrible after effects.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Cooking tools:
- Saucepan
- Stove
- Cheesecloth
- Wooden spoon
- Airtight container
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Kitchen mixer
- Mixing bowl
- Whisk
- Hand mixer
- Piping bag
- Glass
- Fine-mesh sieve
- Baking dish
- Microplane
- Spoon
- Measuring cup
- Kitchen scale
- Spatula
- Oil spray
Ingredients
- 2 X 250 ml tubs of lactose free cream
- 20ml (1 tablespoon) lemon juice
- 5 extra large eggs, separated (40-55g per egg, weighed out of shell)
- 220g (1 cup)* (220g) caster sugar
- 2 teaspoons vanilla bean paste
- 120g (3/4 cup)* (120g) fine white rice flour
- 190g (1 1/2 cups)* tapioca flour
- 100ml fresh espresso
- 100ml Kahlua
- 40ml (2 tablespoons) (40ml) white rum (I used Bacardi)
- 180ml (3/4 cup)* water
- 60g (1/3 cup)* icing sugar
- The mascarpone that we made or purchased
- 50 g+ dark chocolate (use 70% or above to keep the recipe lactose free)
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