Yuzu Tiramisu (gluten free) - George Eats

Name: Yuzu Tiramisu (gluten free) - George Eats
Total time: 45 min
Ingredients: 1 batch yuzu curd ((recipe linked in notes below the recipe)); 18-28 gluten free savoiardi ((1 batch of my gluten free savoiardi recipe makes about 35, recipe linked in notes below the recipe)); 125 ml (1/2 cup)* limoncello; 20-40 ml (1-2 tablespoons)* yuzu juice or lemon juice; 25 g curd (taken from the batch of yuzu curd); 2 extra large eggs (separated (45-55g per egg, weighed out of shell)); 110 g (1/2 cup)* caster sugar (divided into 70g and 40g); 500 g firm mascarpone (used cold and straight from the fridge)

georgeats.com

Yuzu Tiramisu that is gluten free and uses a dairy free yuzu curd. Easily adapted to be lactose free and thus low FODMAP.

View full recipe on georgeats.com

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Ingredients

1 batch yuzu curd ((recipe linked in notes below the recipe))
18-28 gluten free savoiardi ((1 batch of my gluten free savoiardi recipe makes about 35, recipe linked in notes below the recipe))
125 ml (1/2 cup)* limoncello
20-40 ml (1-2 tablespoons)* yuzu juice or lemon juice
25 g curd (taken from the batch of yuzu curd)
2 extra large eggs (separated (45-55g per egg, weighed out of shell))
110 g (1/2 cup)* caster sugar (divided into 70g and 40g)
500 g firm mascarpone (used cold and straight from the fridge)