Korean Sausage Yachae Bokkeum Hot Dog Stir Fry Recipe

Ingredients

• 8 ounces hot dogs, cut 2 inch bias (8)
• 2 tablespoons oil
• 1/2 cup yellow onion, sliced
• 1/2 cup green bell pepper, thinly sliced
• 1/2 cup carrot, peeled, cut on bias
• 1/2 cup cabbage, chopped
• 3 cloves garlic, minced
• 3 tablespoons ketchup
• 1 1/2 tablespoons gochujang
• 1 tablespoon soy sauce
• 2 teaspoons granulated sugar
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup scallions, minced
• 1 teaspoon toasted sesame seeds
• 14 ounces cooked white rice (2 cups)