Recipe Details | Rick's Cooking School

Ingredients

• 1 teaspoon oil
• 1 pound Italian sausage
• 1 onion diced
• 2 cloves garlic, pressed or chopped
• 1 pinch red pepper flakes
• 6 cups chicken stock
• 1 28 can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon oregano
• 1 pound cheese tortellini
• 1/2 cup parmigiano reggiano cheese grated
• 10 ounces fresh spinach
• salt and pepper
• 1/4 cup dried or fresh basil