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Ingredients

• 1 lb Italian sausage (casings removed)
• 1 onion (chopped)
• 3 cloves garlic (minced)
• 8 cups beef broth
• ⅔ cup red wine
• 1 8 oz. can stewed tomatoes
• 1 14 oz. can tomato sauce
• 1 10 oz. pkg. frozen spinach
• 1 15 oz. can cannellini beans (drained)
• Italian seasonings to taste
• salt to taste
• black pepper to taste
• fresh parsley (chopped)
• 1 9 oz. pkg. cheese tortellini