Lemony White Asparagus Piccata Recipe - Sweet & Saucy
Tender yet crisp eye-popping white asparagus coated in bright lemon acidity, velvet butteriness, and tangy briny capers. A veggie side dish that's anything but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetsaucy.com.
Ingredients
- 1 bunch white asparagus (steamed)
- 3 tablespoons unsalted butter (divided)
- 1 clove garlic (minced)
- 1/2 teaspoon all-purpose flour (substitute cornstarch for a gluten-free version)
- 2 tablespoons white wine
- 1 tablespoon lemon juice
- 1 tablespoon vegetable stock
- 1/8 teaspoon salt
- 1 tablespoon capers (drained)
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