Texan Taco Salad Recipe | Taco Salad Bowl | FRANK'S RedHot® UK

Ingredients

• 2 fresh corn on the cob
• Olive oil
• 4 corn tortillas
• Spray oil
• Smoked paprika
• 8 baby cherry tomatoes, sliced in half
• 1 small red onion, finely diced
• 1 ripe avocado , remove the skin and stone and cut into cubes
• 1/2 green pepper, diced
• 1/4 cucumber, diced
• 215 g tin red kidney beans, drained
• 1/2 iceberg lettuce, roughly torn
• 12 coriander leaves, roughly torn
• 2 spring onions, finely sliced
• 80 g packet tortilla chips
• Dressing:
• 1 tbsp low fat Greek yoghurt
• 2 tbsp homemade mayonnaise
• 1 small clove garlic , crushed
• 2 tbsp FRANKS RedHot Original Cayenne Pepper Sauce
• Juice of 1 lime
• 50 g strong Cheddar cheese, grated