SuperCharged Tex Mex Taco Salad with Avocado Cumin-Lime Dressing. « Gourmet Safari

Ingredients

• 8 cup romaine lettuce, shredded, cut into thin shreds (about 2 hearts)
• 1 can (2 cups) organic chickpeas, rinsed, drained (or make DIY dried chickpeas from scratch)
• 1 can (1 cup) organic black beans, rinsed, drained (or make DIY dried beans from scratch)
• 2 cups grape tomatoes, sliced in half
• ½ cup cilantro, coarsely chopped
• 1 avocado, cubed
• ½ cup carrots, chopped
• ½ English cucumber, sliced
• ¼ cup red onion, finely chopped
• 1½ cup fresh organic, non-GMO corn kernels, optional
• 1 large sweet red, orange or yellow pepper, cubed
• 2 ripe avocados
• 1-2 tablespoons lime juice
• 2 tablespoons coconut oil
• ½ teaspoon Himalayan sea salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon ground cumin
• Pinch chili pepper
• ½ cup water
• ½ cup walnuts, coarsely chopped
• ¼ cup cilantro, coarsely chopped
• Splash of love