Chicken with poppy seeds in chilli sauce from The Complete Indian Regional Cookbook: 300 Classic Rec
Bengalis make good use of locally grown spices such as ginger, turmeric, mustard and chillies, and the cuisine includes spice combinations not found in other parts of India. White poppy seeds are a...
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Ingredients
- 60 ml/4 tbsp sunflower or light olive oil
- 2 1/2 cm/1 in piece of cinnamon stick
- 4 green cardamom pods, bruised
- 675 g/1½ lb boned chicken skinless thighs or breast fillets
- juice of 1 lime
- 5 ml/1 tsp salt, or to taste
- 3 garlic cloves, crushed, or 15 ml/1 tbsp garlic purée
- 2 1/2 ml/½ tsp ground turmeric
- 2 1/2 ml/½ tsp chilli powder
- 30 ml/2 tbsp white poppy seeds
- 4 cloves
- 1 large onion, finely chopped
- 2 fresh green chillies, finely chopped (deseeded if preferred)
- 1 fresh green chilli, thinly sliced, to garnish
- warm Indian bread, to serve
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