Locally Loaded Thai Tacos, Featuring Chengwatana Farm Beef
Sweet Thai ginger seared Chengwatana ground beef on crispy wonton shells with quick-pickled Barry’s Cherries vegetable slaw, Minne Greens radish sprouts, and Gochujang aioli
Ingredients
- 1 Pound Chengwatana Ground Beef
- Bell peppers
- Onions
- Ginger
- Scallions
- Garlic
- Brown sugar
- Soy sauce
- Smude’s Sunflower Oil
- Cucumber
- Jicama
- Jalapeño
- Scallion
- Vinegar
- Sugar
- Salt
- Cilantro
- Basil
- Crispy Wonton Taco Shells
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