Thai beef tacos

Ingredients

• juice of 2 limes
• 1 tablespoon kecap manis (sweet soy sauce)
• 2 centimetre ginger, grated
• 2 tablespoon fish sauce
• 2 teaspoon chilli paste
• 500 gram beef rump steak
• 1 tablespoon vegetable oil
• 125 gram cherry tomatoes, quartered
• 1 Lebanese cucumber, seeded, diced
• 1 bunch coriander, leaves picked
• 180 gram baby leaf salad mix with beetroot
• 2 tablespoon Thai-style salad dressing
• 8 mini tortillas
• 1/4 cup roasted salted peanuts, chopped
• sweet chilli sauce to serve