Dill Pickle Macaroni Salad | Bubbies

Dill Pickle Macaroni Salad | Bubbies

www.bubbies.com

Created by The Yummy Vegan, this recipe has all the makings for a PERFECT Macaroni Salad just in time for Memorial Day Weekend.

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Ingredients

  • 1 Lb (453g) Macaroni Pasta (you can use any short pasta shape)
  • 3-4 Bubbies Kosher Dill Pickles chopped
  • ⅓ cup (45g) Red Onion finely chopped
  • ⅓ cup (78ml) Vegan Mayo
  • ⅓ cup (78ml) Vegan Sour Cream
  • 3 tsp (15ml) of Dijon Mustard
  • ½ tsp (2.5 g) of Celery Seed
  • 2 ½ Tbsp (37.5 g) fresh Dill chopped
  • ¼ cup (59 ml) Pickle Juice
  • Salt & Pepper to taste

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