Beef and paprika stir-fry - recipe | FoodPal

Name: Beef and paprika stir-fry - recipe | FoodPal
Total time: 60 min
Ingredients: 1 (150 g) Bell pepper (red, fresh); 2 ½ (50 g) Cherry tomatoes, cocktail tomatoes (fresh); 2 Teaspoons Olive oil; ⅒ (0,25 g) Onion (fresh); ½ (1,25 g) Garlic (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Teaspoon Parsley (fresh); 1 Pinch(s) Caraway seed; ½ Teaspoon paprika powder (sweet); 5 g Tomato paste (double concentrated); 200 g Beef, rump steak, steak (lean, organic quality); 200 ml Meat broth (bouillon); ¼ (1,25 g) Chili pepper, hot pepper (fresh); 1 Pinch(s) Coriander powder

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Wash and clean the bell pepper, remove the seeds and white skin, cut into strips. Wash and clean the chili pepper, remove the seeds and white skin, chop finely.

Keywords

leek
tomato
meat
paprika
beef
garlic
olive oil
coriander
onion

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