Pistachio Pavlova with Rhubarb Cream Recipe

Name: Pistachio Pavlova with Rhubarb Cream Recipe
Ingredients: 1 c. chopped unsalted pistachios; 2 tbsp. cornstarch; 5 lg. egg whites, at room temp.; 1/2 tsp. kosher salt; 1 tsp. distilled white vinegar; 1 1/2 c. sugar; 4 oz. rhubarb, chopped into 1 in. pieces (1 c.); 1/2 tsp. finely grated lemon zest, plus 3 tbsp. fresh lemon juice; 1 c. hulled and quartered strawberries, plus 1/2 c. small strawberries for garnish; 1 tsp. vanilla bean paste, or pure vanilla extract; 1 1/2 c. heavy cream, chilled; 1/2 c. mascarpone cheese, chilled; 1/4 c. chopped, unsalted pistachios, for garnish

www.delish.com

Baker Gesine Bullock-Prado puts a spring spin on the traditional pavlova, folding nutty pistachios into the crisp and chewy meringue and mixing tangy rhubarb and strawberries into the cream that's...

Keywords

pavlova
rhubarb
pistachio

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Ingredients

1 c. chopped unsalted pistachios
2 tbsp. cornstarch
5 lg. egg whites, at room temp.
1/2 tsp. kosher salt
1 tsp. distilled white vinegar
1 1/2 c. sugar
4 oz. rhubarb, chopped into 1 in. pieces (1 c.)
1/2 tsp. finely grated lemon zest, plus 3 tbsp. fresh lemon juice
1 c. hulled and quartered strawberries, plus 1/2 c. small strawberries for garnish
1 tsp. vanilla bean paste, or pure vanilla extract
1 1/2 c. heavy cream, chilled
1/2 c. mascarpone cheese, chilled
1/4 c. chopped, unsalted pistachios, for garnish