How to make traditional Kannoorappam /White unniyappam - CheenaChatti

How to make traditional Kannoorappam /White unniyappam - CheenaChatti

www.cheenachatti.com

Kannoorappam is an authentic snack from Kannur, the city of looms and lores, famous for its food delicacies.Get traditional Kannoorappam recipe from here.

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Ingredients

  • Raw rice: 1 cup (200ml)
  • Cooked rice: 1/2 cup
  • All purpose flour/Maida: 1/4 cup
  • Sugar: 1/4 cup (as needed)
  • Baking soda: 1 pinch
  • Cardamoms: 6-8 numbers
  • Salt: 1 pinch
  • Water: 150-200ml (as needed)
  • Oil: for frying

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