Kandarappam Recipe (Chettinad Sweet Appam) | Archana's Kitchen

Kandarappam Recipe (Chettinad Sweet Appam) | Archana's Kitchen

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Kandarappam recipe is a sweet delicacy from the region of Chettinad and is considered to be a festive recipe as it is prepared on an auspicious day using 4 d...

Keywords

  • Kandarappam Recipe (Chettinad Sweet Appam)
  • recipe
  • Chettinad
  • Sweet Recipes (Indian Mithai / Indian Dessert)
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 1 cup Rice
  • 1 cup Cooked rice parboiled
  • 1/4 cup White Urad Dal (Split)
  • 2 tablespoon Yellow Moong Dal (Split)
  • 2 tablespoon Arhar dal (Split Toor Dal)
  • 2 tablespoon Chana dal (Bengal Gram Dal)
  • pinch Salt
  • 1 1/2 - 2 cups Jaggery grated
  • 1/2 cup Fresh coconut grated
  • 1/2 teaspoon Cardamom Powder (Elaichi)
  • Water required for grinding

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