SALAD WITH PARMESAN CHEESE AND BUTTERY FILLET | Sokołów SA
Enjoy a quick and easy salad with buttery fillet, parmesan cheese, and yogurt dressing—perfect in just 30 minutes for 6 people.
Ingredients
- 1 head Romaine lettuce
- 1/2 head iceberg lettuce
- 300 g Sokołów buttery fillet
- 75 g of a thick natural yoghurt
- 10 g anchovies
- 2 cloves garlic
- 3 eggs
- 100 g parmesan cheese
- 1 spiced baguette
- frying oil
- salt, freshly ground pepper
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