SALAD WITH HAM AND CARAMELIZED FENNEL | Sokołów SA

Ingredients

• 1-2 bulbs fennel
• 1 packaging Sokołów Sarmatian ham
• juice from 2 oranges plus 1/2 orange for decoration
• 100 g sugar
• 1 teaspoon grated ginger
• 1/2 quince
• 3-4 bulbs cooked Jerusalem artichoke
• 1 packaging lettuce mix
• 100 g walnuts or hazelnuts
• salt, pepper