Whole Wheat Paneer Kulcha
Whole wheat paneer kulcha: A healthier twist on a North Indian classic, perfect for lunch or dinner. Perfectly roasted with a spicy paneer stuffing.eni
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Grater
- Damp cloth
- Dosa pan
- Stove
- Rolling pin
- Pastry brush
- Dish
- Spatula
- Kitchen scale
- Kitchen towel
- Pastry cutter
- Plate
- Oven
Ingredients
- 1 3/4 cups whole wheat flour
- 1/4 cup all purpose flour (maida)
- 1/4 tsp soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp sugar
- 3 tsp oil
- 1/4 cup yogurt
- 3/4 cup water (or more if required to knead dough)
- 400 gm cottage cheese (paneer, grated)
- 1 tsp chaat masala
- 1 tsp red chili powder (or more if required)
- 1/4 tsp cumin powder (roasted)
- 2 tbsp coriander (chopped)
- salt (as needed)
- 1/2 cup coriander (chopped)
- 2 tbsp nigella seeds (kalonji)
- water (for brushing )
- butter (for applying on kulcha)
- flour (for dusting while rolling kulcha)
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