Pumpkin Soup
Ingredients Method Pre heat oven to 220C. Place all the pumpkin on a baking tray lined with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.
Cooking tools:
- Blender
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 brown onion – diced
- ½ pumpkin – trimmed, skin removed and roughly chopped
- 1 tbsp coconut oil or butter
- ½ bunch coriander stalks – finely chopped
- 1 tsp cumin
- ½ tsp turmeric
- ½ tsp cinnamon
- 1 tsp thyme
- 2 - 2 ½ cup veg stock
- 1 cup coconut cream
- ½ bunch coriander leaves – chopped (optional garnish)
- 3 tbsp olive oil
- Sea salt
- Black pepper
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