Breakfast Buttercups | America's Test Kitchen
These all-in-one breakfast bites have a perfectly jammy egg surrounded by melty cheese, savory ham, and a crisp bread shell.
Keywords
- Eggs
- Breakfast & Brunch
- Main Courses
Ingredients
- 10 medium eggs
- 10 slices hearty white sandwich bread, crusts removed
- 4 tablespoons unsalted butter, melted
- 10 thin slices deli Swiss cheese or cheddar cheese (about 5 ounces)
- 5 thin slices deli Black Forest ham (about 5 ounces), halved crosswise
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