Roasted squash with sour cherries, spiced seeds & feta - Good Food Middle East

Ingredients

• 1 large or 2 small squash or pumpkins, seeds scooped out and reserved, then cut into chunks or wedges (leave the skin on if it’s not too tough)
• 2 tbsp olive or rapeseed oil
• 100ml red wine vinegar
• 2 tbsp clear honey
• 100g dried sour cherries
• 2 tbsp toasted sesame oil
• bunch mint, leaves picked
• 100g feta, crumbled
• 100g pumpkin seeds (if you don’t have enough from your pumpkin, add seeds from a packet)
• 1 tbsp sesame seeds
• 2 tsp ground cumin
• 2 tsp coriander
• good pinch of ground allspice
• 2 tsp olive or rapeseed oil