Spicy Roasted Squash with Feta – The Oil and Vinegar Cellar

Ingredients

• 1 large delicata squash, seeded and cut into thin slices
• 3 tablespoons coconut oil, melted
• 3 tablespoons brown sugar
• 1 teaspoon chili garlic sauce (We use Huy Fong Chili Garlic Sauce)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces feta cheese, crumbled
• 1 tablespoon freshly chopped basil
• 1 tablespoon freshly chopped cilantro
• 1 tbsp oregano olive oil
• 1 tbsp basil olive oil