Well For One
Crispy on the outside, creamy on the inside, these potatoes are infused with thyme and garlic. A versatile and delicious side dish perfect for any meal.
Ingredients
- 1 medium sized potato (150g)
- 2 teaspoons of grass fed ghee, butter or cold pressed coconut oil (melted)
- 1 small garlic clove, crushed
- 1 teaspoon of fresh thyme leaves
- 1 1/2 tablespoons of vegetable stock
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