Vermicular | Twice-Fried Potatoes
2 medium potatoes, skin-on, each cut into 2” pieces 2 ½ cups (600 ml) vegetable oil 1 ½ tablespoons (20 g) butter 1 clove garlic, peeled, crushed…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 medium potatoes, skin-on, each cut into 2” pieces
- 2 ½ cups (600 ml) vegetable oil
- 1 ½ tablespoons (20 g) butter
- 1 clove garlic, peeled, crushed
- Rosemary, thyme, bay leaf, Italian parsley, or herbs of your liking
- Kosher salt and freshly ground black pepper, to taste
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Easy Rosemary Pan-Fried Potatoes | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
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